Easter Brunch Menu 2025
Three-Course Menu: $75
Children’s Menu Available: $25
FIRST COURSE
Little Gems Salad
buttermilk herb dressing, hard-cooked egg, fennel
Cauliflower Browned-Butter Soup
sourdough crouton, parsley pesto, lemon zest
Beet-Cured Salmon
pickled cabbage, creme fraiche, rye bread
Scotch Egg
whole grain mustard, pork sausage, herb salad
MAIN COURSE
Channery Hill Farm Egg Omelet
asparagus, goat cheese, triple-cooked fries
Agrarian Feast Mushroom Fettuccine
parmesan, thyme, cream
Beer-Battered Cod
steak fries, sauce gribiche, red cabbage slaw
Hudson Valley Cattle Company Prime Rib
hashbrown potatoes, creamed spinach, horseradish sauce
DESSERT
Carrot Cake
cream cheese frosting
New York Style Cheesecake
graham cracker crust
Dark Chocolate Tart
fresh whipped cream