At the North Branch Inn, we embrace the vibrant community of farms throughout the Catskills and Hudson Valley. These partnerships ensure that we can offer you a diverse and ever-evolving menu. We source locally and uphold the art of whole-animal butchery, all with a strong focus on achieving zero waste.

When you dine with us, you're embarking on a culinary adventure that respects the land, honors tradition, and excites the senses. It's an experience where each bite tells a story of our region's bounty and the dedication to sustainability that drives us.

We invite you to join us on this journey through the seasons, where our passion for fresh, locally sourced ingredients takes center stage.