Sample Dinner Menu
A la Carte or Four Course Prix Fixe: $58 / $45 (Vegetarian)
Our menu changes daily. Our Four Course Prix Fixe includes one snack, choice of first course, main course and dessert
FIRST
$16
Red Endive Salad
bayley hazen blue cheese mousse, sherry vinegar, sunflower seeds
$16
$17
Marion Kaselle's Winter Squash Soup
goat cheese, sage, toasted pepitas
$17
$19
Agrarian Feast Coral Tooth Mushrooms
buttermilk dressing, olive crumble, fine herbs
$19
$19
Three Meat Ragout
pappardelle, tomato, parmesan
$19
$19
Three Cheese Plate
$19
MAINS
$21
Curried Sweet Potato
hokkaido yumepirika rice, pickled daikon, tamarind
$21
$28
Viking Village Long Line Tilefish
chick pea frites, braised radish, black truffle emulsion
$28
$27
Roast Murray's Chicken
creamy polenta, spinach, chestnut mushrooms
$27
$19 (add cheese +$2)
Hudson Valley Cattle Co. Beef Burger
dijonnaise, pickles, triple-cooked french fries
$19 (add cheese +$2)
$28
House-Smoked Rack of Leidy's Pork
borlotti beans, broccoli rabe, red wine gravy
$28
DESSERTS
$11
Asian Pear Tartlet
short crust, whipped cream
$11
$11
Chocolate Pudding
candied nuts, dried fruit, whipped cream
$11
$11
House Ice Cream & Sorbet
caramel, dark chocolate, pineapple sorbet
$11