Sample Dinner Menu
A la Carte or Four Courses: $58 / $45 (Vegetarian)
Our menu changes daily. Four Courses include one snack, choice of first course, main course and dessert
FIRST
$16
Willow Wisp Radicchio Salad
ceasar dressing, toasted sourdough, parmesan
$16
$16
Horak Winter Squash Soup
browned butter, celery, toasted pepitas
$16
$18
Stuffed Willow Wisp Caraflex Cabbage
smoked beef sausage, aged gruyere, bread crumbs
$18
$17
Chick Pea Frites
tomato sauce, puntarelle, olives
$17
$19
Three Cheese Plate
$19
MAINS
$21
Agrarian Feast Coral Tooth Mushrooms
spanish tortilla, paprika aioli
$21
$28
Black Bass
lentils, sprouting cauliflower, sauce maconnaise
$28
$28
Smoked Hudson Harvest Suckling Pig
sauerkraut, kale, potato
$28
$19 (add cheese +$2)
Hudson Valley Cattle Co. Beef Burger
dijonnaise, pickles, triple-cooked french fries
$19 (add cheese +$2)
$27
Curried Rock Royal Poussin
cannellini beans, braised pork, carrots, leeks
$27
DESSERTS
$11
NBI Apple Tartlet
creme patissiere, whipped cream
$11
$11
Almond Cake
chocolate ganache, pecans, whipped cream
$11
$11
House Ice Cream & Sorbet
caramel, dark chocolate, fruit punch sorbet
$11