Valentine’s Day Menu 2025
Five Courses Menu: $110 (Vegetarian/Vegan $95)
Optional Wine Pairing: $55
SNACKS
(All Three)
Gougere / Tuna Tartare / Hudson Harvest Pork Terrine
FIRST COURSE
(Choice of)
Kabocha Squash Agnolotti
browned butter, goat cheese espuma, crispy sage
Jumbo Lump Crab Risotto
arborio rice, DOP San Marzano tomato, shellfish emulsion
MAIN COURSE
(Choice of)
Agrarian Feast Mushroom Ragout
white beans, shaven Brussels sprouts, parmesan butter
Hudson Valley Cattle Company Filet Mignon
potato gratin, Comte crust, black truffle jus
DESSERT
(Choice of)
New York Style Cheesecake
preserved Linda Horak blueberries
Dark Chocolate Tart
ganache & raspberries
PETIT FOURS
Cognac Philbert Chocolate Truffles