SAMPLE MENU
Charcuterie
$7
PORCINI TERRINE
Madeira gelee
$7
$7
CHICKEN LIVER MOUSSE
bosc pear compote
$7
$9
PRESSED PINK HAM
honey mustard
$9
$8
DUCK PROSCIUTTO
brandied dates
$8
$8
SMOKED PORK & BEEF SAUSAGE
Dijon
$8
$35
/
all five
$35
/
all five
Starter
$7
DUCK BONE BROTH
daikon
$7
$5
MARINATED BEET
Nettle Meadow goat cheese
$5
$6
SMOKED TROUT SKEWER
Granny smith apple
$6
First Course
$15
NAPA CABBAGE SALAD
Szechuan peppercorn vinaigrette, fried onions, pickled carrot
$15
$18
THIN-SLICED BUTTON MUSHROOMS
Alpha Tolman, leeks, toasted hazelnuts
$18
$17
STUFFED CHICKEN WINGS
Muranda Blue sausage, braised celery, fermented chili sauce
$17
$19
WILD BOAR IN RED WINE
potato dumplings, cipollinis, fried sage
$19
Main Course
$21
KABOCHA SQUASH AGNOLOTTI
curry emulsion & pepitas
$21
$28
LONG ISLAND FLUKE ROULADE
English peas, lobster bisque
$28
$29
HUDSON VALLEY DUCK
sauerkraut maison, white beans, duck jus
$29
$17
NBI SMASH BURGER
dill pickles, Cabot sharp cheddar
$17
$7
FRENCH FRIES
boiled, baked, then fried
$7
Cocktails
$12
PINK LADY APPLE SPRITZ
$12
$15
BLOOD ORANGE DAIQUIRI
$15
Wine By The Glass
$17
PIERRE RICHARD
Cremant de Jura NV
$17
$15
JOSEPH LEITZ
Rheingau Riesling (trocken) 2021
$15
$18
DANIEL CROCHET
Sancerre 2021
$18
$17
RED HOOK WINERY
Ste. Agnes 2020
$17
$17
ARMAND HEITZ
Chenas 2020
$17
$19
MATTHIASSON
Petaluma Gap 2021
$19
$17
DOMAINE B&P LAMBERT
Chinon 2019
$17